Moringa omelette


This somewhat informal recipe is a reminder that you can enjoy moringa leaves just about any way you want! Add them to a quiche, frittata, or modify this recipe for spinach and artichoke dip. To substitute for the spinach, gently steam 3 cups of moringa leaves, then thoroughly squeeze out the moisture.
Eggs - as many as you like
Freshly picked Moringa Oleifera leaves - lots
Sautéed onions and mushrooms
Fresh, diced tomatoes
Olive oil and/or butter
Several minced fresh garlic cloves or garlic salt
Sea salt and/or whatever spices you like
Add the fresh Moringa leaves right before you serve - or EAT - your omelette! source:

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