How to Cook Ginataang Malunggay



1 cup coconut milk
6 cups malunggay leaves
1/8 teaspoon salt
1 medium onion sliced
2 segments garlic minced
1/2 cup thick coconut milk

Business Enquiry

We take great pride in everything that we do, complete control over products allows us to ensure our customers receive the best quality service.

Wait...Loading your captcha code...
Send Message
Call Now
Whatsapp now