Oatmeal is one of the favorite ways to start the day. Some people are content with having their oatmeal plain, but for us, adding other toppings and superfoods like moringa powder makes things more delicious and packs a nutrient punch. This super healthy moringa oatmeal recipe only takes 10 minutes to prepare and you will have breakfast ready for the week.
4 cups gluten-free rolled oats
5 cups almond milk
3 tbsp agave syrup, or maple syrup
2 tsp vanilla extract
2-3 tsp moringa powder
1/3 cup pistachios, chopped
1/3 cup dried mulberries
1/4 cup unsweetened shredded coconut
2 tbsp chia seeds, optional
In a medium sauce pan, add the rolled oats, milk, vanilla extract and maple syrup.
Cook the mixture over low to medium heat, stirring occasionally, until some of the milk has been absorbed and the oats have softened, about 5-7 minutes.
Turn the heat off and add the moringa powder and the remaining ingredients. Stir and serve.
If you like a thinner consistency, add more milk to the oatmeal. You can refrigerate leftover oatmeal in a sealed container for up to 5 days.